Organic Green Coffee - Coffee beans

One of the least known coffees, and yet one of the most beneficial for health. Green coffee surprises with both its flavor and its color, in addition to its well-known natural slimming properties. Green coffee has arrived to occupy a position in every home as the perfect complement to any diet.

Green coffee is a relatively little-known variant of traditional coffees, and one might think from its name that it is a coffee that has undergone some type of alteration to achieve a greenish color, nothing could be further from the truth. Green coffee is the same bean as a conventional organic coffee but without having undergone any roasting process, which is why it maintains the original green color of the fruit and not the brown that the coffee bean acquires when roasted.

By eliminating roasting, we get an organic coffee with a completely different flavor than the coffees we are used to, resembling more of an earthy tea than a coffee. But not only does the flavor change, but also, by not going through a roasting process, many beneficial natural properties of the green bean are maintained.

Among these properties, a high concentration of chlorogenic acid stands out above all. This acid has a wide range of dietary properties, among which its capacity as a natural fat burner, blood pressure reducer, helps in the treatment of type 2 diabetes, etc. stands out. In addition, recent studies have also shown that chlorogenic acid is capable of neutralizing some carcinogenic components, protecting our DNA. As you can see, they are all advantages.

Green coffee not only has a different and unique flavor that is engaging, but it is also very beneficial for our body, and our variant is also ecological! Can you ask for anything more?