Considered the best coffee in the world, Café Tunki from a humble plot in central Peru manages to acquire a floral aroma, a light chocolate flavor and an exquisite body. A unique experience for the palate and essential for coffee lovers. Get the best organic coffee in the world at Aromas de Café!
Who was going to tell Wilson Sucaticona, a young farmer from the Puno region in Peru, that after walking for hours with a bag of his Tunki coffee on his back, traveling for almost 20 hours by truck to the town of Juliaca to link two flights, first to Lima and then to California, which would win the award for Best Specialty Coffee in the World at the XXI SCAA International Specialty Coffee Fair.
This is the reward for a family that has dedicated their life to growing the highest quality coffee possible. To achieve this, Wilson gets up at 4 in the morning every day to go to his three-hectare farm located at more than 1,800 meters above sea level in the Peruvian highlands. Once there, the harvesting of the ripe beans begins with an incredible touch, taking care of even the smallest detail. Always following ecological, natural and fair trade production methods.
So that you can appreciate how incredible this coffee is, Wilson assures that every day he takes the coffee beans to the collection center on foot, a trip of more than three hours, since if he used a horse for example, the animal's sweat could affect the flavor of the grain. An organic and natural coffee in the purest expression.
As you will see, all this care has its reward, and that is that Café Tunki has an exceptional flavor, with a mix of floral aromas and an aftertaste of chocolate and molasses; a unique and unmatched combination, valued by the best palates as the best coffee in the world twice and the best coffee in Peru seven times.
At Aromas de Café we give you the opportunity to taste the best coffee in the world in the comfort of your home, so you can relax and enjoy an unparalleled experience that is a must for any lover of good coffee. Are you going to miss it?