Ground coffee with chocolate, almond and cherry

Chocolate, almond and cherry? And that tastes like coffee?

We are always asked that question when we see this new product on our website and at fairs.

Well yes, it tastes like a naturally roasted coffee with these ingredients that make it unique and irresistible for family after-dinner meals and moments when we want to enjoy a different coffee.

Each ingredient provides a flavor.

• The base, the coffee:
  
  • Naturally roasted and Arabica variety, the aroma it gives off when making it is exquisite.
• The cherry:
  
  • It gives it an acidic and slightly sweet touch.
• Chocolate:
  
  • The sweet touch of the mixture with an intense flavor of pure chocolate.
• Almond:
  
  • Bitterness, intensity and strength.

These are the flavor notes that this coffee has, which does not leave anyone indifferent.

All the people who try it remember it for some of its characteristics, which one are you going to remember it for?

• Arabica coffee with a slow and natural roast.
  
  • This means that coffee retains all its properties and helps us maintain high concentration during our work or study day.
• No added or sugar in the roasting of the coffee.
  
  • Which allows everyone to take it and by taking 2-3 cups a day, it improves our blood circulation.
• Coffee from selected beans.
  
  • It improves the taste and mood at the time of taking it and that lasts throughout the day.

Best times to drink this coffee:

Due to its intense flavor, I recommend taking it:

• In the morning
  
  • For me it is better to take it after breakfast since this way it will leave that rich and striking taste on our palate.
• In the afternoon
  
  • At that moment when you get home, tired from the whole day and you sit down for 10-15 minutes, savoring this coffee will give you energy to face the rest of the afternoon with strength and enthusiasm.
• After dinner
  
  • Although coffee is not ideal to drink right after the main meals of the day since it prevents the assimilation of iron, we can drink this coffee on very special and specific days such as family dinners.
  • It is a way of making an extraordinary little thing giving us immense pleasure.